AmeriFlax is the trade organization that represents North Dakota flax producers. The organization is funded by flax check-off dollars from the North Dakota Oilseed Council. Our purpose is to increase the use and sale of U.S.-grown flax and by-products in domestic and foreign markets. AmeriFlax guides programs on public relations, advertising, nutrition research, market research and consumer and industrial education.
You Are What You Eat…or ARE you??
We’ve all been told the old adage that “you are what you eat.” Well, are we?
In general, we are. We try our best, we eat our veggies, drink eight glasses of water each day, exercise, eat fresh, eat local, avoid trans-fat and on and on. But when it comes to FLAX, are we doing our best?
You know that flax is good for you, but do you know why? Did you know that flax is one of the top 10 Superfoods? Superfoods are nutrient-rich food items that are healthy and good for your well-being. Flax is full of omega-3 fatty acids that can help reduce inflammation, improve your brain function, and even possibly protect you against cancer and diabetes. Flax provides essential nutrients made up of protein, essential fatty acids, and vitamins and minerals; and it even contains both soluble and insoluble dietary fiber. Flax is made up of over 50% Omega-3 fatty acid. Yes, flax is a true powerhouse!
One of the questions frequently asked about flax is how to incorporate more flax each day into the diet, beyond just swirling some in a morning glass of water or orange juice. But there is so much more! You can incorporate flax into nearly everything you eat…from baking it into your favorite savory dish, as well as putting it into cookies or a sandwich or roll-up or even top it on your favorite dessert. Just 1 ½ tablespoons a day for women and 2 tablespoons for men…it’s that versatile!
Well, get your grind on! The thing about flax is that the seed actually needs to be GROUND to get the full nutritional impact. It has a thick outer shell or “hull” that actually protects the seed and keeps all of those yummy nutrients safe and sound. But if you are eating whole flax seed that isn’t ground, you’re actually only consuming about 10% of the nutrition contained in the seed that this little power house can hold. In essence, your teeth are grinding the seed with the food item that you are eating. About 10% of the flaxseed actually comes into contact with your molars in the chewing process that we call “mastication.” The rest just passes right on through your digestive system. Yes, the seed is beautiful, but make sure and give your daily dose a quick grind in your coffee, spice or baby food mill and you are set!
Now, try this fantastic recipe for breakfast or any time for a great kickstart to your day:
Pear Flaxseed Smoothie
(2 large servings) plus extra
1 pear (skin on, diced, no core)
1 orange peeled and chopped
2 peeled frozen bananas (Just keep them chopped up in a Ziplock bag)
4 dates (chopped)
1 Tsp of vanilla bean paste or vanilla extract
1 Tbsp ground flaxseed
1 Tbsp diced ginger root
1 cup Flax milk
Blend all in a blender and give it a try. You can add a few ice cubes to chill it off more and thin it out.
Story by: Sheri Coleman
USDA June Acreage Report Confirms Robust Flax Acres
The USDA, in its June Acreage Report, confirmed U.S. flax acres planted in 2019 are estimated at 355,000 acres. This represents an increase of 71 percent from last year. The June report is also in line with the Prospective Plantings Report issued earlier this year in March.
Flax acres planted in North Dakota, the largest flax producing state in the U.S., are estimated at 290,000 acres, up 76 percent from last year. Montana acreage is estimated at 65,000 acres.
As of July 8th, flaxseed conditions in North Dakota rated 0 percent very poor, 2 poor, 20 fair, 74 good, and 4 excellent. Flaxseed blooming was 46 percent, behind 51 last year, and near 47 average.
In its May Oil Crops Outlook, the USDA indicated flaxseed production for 2019/20 is forecast at 7.7 million bushels, up from 4.5 million bushels in 2018. Acreage tends to vary widely for flaxseed year to year, based on expected revenue of competing crops, particularly pulses and wheat. The 2019/20 price is forecast at $9.00 per bushel (based on larger supply in both the United States and Canada), down from the 2018/19 price of $9.80 per bushel. Imports for 2019/20 are forecast down, based on ample domestic supply and relatively flat domestic demand, and ending stocks are forecast up. Most of the U.S. trade in flaxseed and products is with Canada, except for raw flax fiber imported from France.
In Canada, flax acres are estimated at seeded area for flaxseed in Canada is forecast to increase to 988,000 acres, on comparatively good prices versus alternate field crops. Production is forecast to rise to 0.60 Mt, assuming a normal abandonment and harvested area and 5-year average yields. Supply is forecast to increase slightly as higher output exceeds the slight drop in carry-in stocks.
Exports are forecast to rise to 0.50 Mt while total domestic use falls due to lower feed, waste and dockage. Carry-out stocks are forecast unchanged at 0.09 Mt. Flaxseed prices are forecast at $480-520/t.
USDA Prospective Plantings Report Shows Strong Flax Acres in 2019
The USDA issued its 2019 Prospective Plantings Report recently and flax acres are expected to have a significant rebound from last year.
Growers intend to plant 345,000 acres of flaxseed nationwide, up 137,000 acres or 66 percent from 2018. Acreage in North Dakota, the largest flax-producing state, is expected to be up 76 percent, or 125,000 acres, from 2018 to 290,000 acres.
USDA Annual Crop Production Report
The USDA issued its Annual Crop Production Report on February 8th. The report indicated U.S. production of flaxseed in 2018 totaled 4.47 million bushels, up 16 percent from the previous year. Harvested area totaled 198,000 acres in 2018, down 27 percent from the previous year.
Harvested acreage in North Dakota, the largest flaxseed-producing State, was estimated at 158,000 acres, down 31 percent from 2017. The average United States yield for 2018, at 22.6 bushels per acre, was up 8.5 bushels from 2017. North Dakota’s estimated yield at 24 bushels per acre was a record high in 2018.
Flax Looks to be a Profitable Option for 2019
January 21, 2019, Bismarck, ND —Flax looks like a good option for growers in 2019. Recent crop budgets from North Dakota State University show flax profits in many parts of the state. Flax showed positive returns of $4 and $18 per acre in the northwestern and southwestern regions. Many growers have consistently had flax yields over 30 bushels per acre, therefore based on this yield, net returns are projected at $79 per acre. These expected returns are very similar to predictions made by both Saskatchewan and Manitoba agencies.
Robust year-round markets now make the traditional reasons for growing flaxseed even more attractive. “Flax has always been an excellent rotation crop and lower input costs are a big advantage for growing flax,” says Blaine Schatz, NDSU agronomist at the Carrington Research Center. Highly tolerant to sclerotinia, flax is sometimes called a pseudo-cereal crop. “Whether a field has an issue with grass or broadleaf diseases, flax can break the disease cycle,” says Schatz.
Because it stores well and has some “shelf” life in the field, flax is a great peace-of-mind crop. “You don’t have as much concern about it shattering or sprouting so harvest timing isn’t as critical,” says Schatz. “Plus, you don’t have to worry about discounts when you go to market so you’re assured of getting the posted market price.”
Expect to save on both nitrogen and phosphorus. A 25- to 30- bushel flax crop will need 80 lbs. of N (including soil test N). At a bushel per acre rate, seed costs are also typically lower for flax.
Finally, because flax harvest typically falls on the backside of cool season crops and before full season crops like corn or sunflowers, flax can spread out the demand on harvest equipment and labor.
Ameriflax is funding grower research that assesses harvest timing and harvest methods in flax and also flax tolerance to potential new herbicides for use in flax. Final results will be released this fall.
Healthy Oilseeds, a processor and exporter of grains and oilseeds from Carrington, ND, recently encountered trade barriers while exporting to Peru and Algeria. With the help of the US Commercial Service (CS), Healthy Oilseeds was able to remove these barriers and successfully complete sales in both countries. A first-time exporter to Algeria, Healthy Oilseeds received a notice in French from a third party about new regulations, where Algerian importers were now required to wire 120% of payment for imported goods to banks thirty days before a shipment leaves port for Algeria. These regulations took effect in October 2017, at the time that Healthy Oilseeds had a shipment en route to Algeria. The regulation served as a way for the Algerian government to better account for incoming shipments, as well as cover possible weakening in the Algerian Dinar during the thirty-day posting and time at sea. Gussiaas contacted CS North Dakota for urgent assistance, and over a weekend, CS North Dakota Director Heather Ranck contacted the Senior Commercial Officer at the U.S. Commercial Service office in Algiers, and he quickly replied that the regulation only applies to finished goods, so Healthy Oilseeds’ products were exempt from the regulation. CS North Dakota staff also quickly facilitated a required document translation into French, as one of the students working at CS North Dakota was a fluent French speaker. With this assistance, Healthy Oilseeds successfully completed the transaction in Algeria. Healthy Oilseeds also conquered a trade barrier in Peru. After participating in a trade mission, five Peruvian companies were interested in buying from Healthy Oilseeds. However, after the order had already been processed, they were informed that Peru allowed shipment from Canada and Bolivia, but not the US. Soon after this problem emerged, Steve Presing from the Enforcement and Compliance (E&C) division of the US Department of Commerce’s International Trade Administration came to Fargo for the ND Trade Office annual conference in April 2018, when he learned about this trade barrier directly from Gussiaas at a ND District Export Council meeting. E&C works to remove or reduce foreign trade barriers for US companies. When Presing returned to Washington, DC, he contacted APHIS (USDA’s Animal and Plant Health Inspection Service) and APHIS worked with the Peruvian plant protection agency to verify that the product passed all phytosanitary tests, thus helping Healthy Oilseeds comply with requirements for the import of the product. Healthy Oilseed was then able to successfully deliver the product to their new customers. “We did not know where to turn to resolve these issues, and the U.S. Commercial Service not only made it easy to find the right people who could help us, but their intervention led to quick solutions. If Heather doesn’t have an answer she knows someone that can help,” said Roger Gussiaas, owner of Healthy Oilseeds. “The global network and the helpful attitudes of the staff within the U.S. Commercial Service is of tremendous value to businesses here in the United States.” For more information on Healthy Oilseeds, click here. For assistance with potential trade barriers, contact Heather Ranck at firstname.lastname@example.org.
Some market firms have advised selling a quarter to a third of your 2018 production at prices of $10 per bushel as cash prices have ticked higher this summer. Traders do note, though, that there is no reason for flax prices to go down.
Forecasts for U.S. production are down significantly from past years as flax acres have taken a back seat to other crops. Total planted acreage in 2018 was forecast at 168,000 acres in USDA’s June 30 Acreage Report, just over half of last year’s acres. However, in reviewing the September Farm Service Agency Crop Acreage Data, https://www.fsa.usda.gov/news-room/efoia/electronic-reading-room/frequently-requested-information/crop-acreage-data/index, North Dakota flax acres came in at just over 150,000, which is 40,000 acres higher than the June 30 USDA estimate.
This recent FSA report indicates total U.S. flax acreage at 208,000. Given normal acreage abandonment, if yields average 22 bushels per acre, this will result in total production of 4.5 million bushels, 18 percent higher than last year’s drought impacted production, but half the production from 2016. Actual yields will not be known until USDA publishes its Annual Crop Production Report in January. Those actual numbers will be posted on this website when published.
In Canada, Stats Canada estimates planted acres of 856,800. This will result in 19.4 million bushels, down 11 percent from last year’s 21.8 million bushels. This is below trade expectations following a revision lower in planted acres. This estimate may increase as much of Canadian flax was grown in areas that received good moisture this season.
Decreased North American production has been price supportive, resulting in prices in this region higher than the rest of the world. Marketers do note that this does not indicate a topping in the flax market, rather an opportunity to sell a portion of this year’s production at a level that has met resistance in recent years.
Two statistical reporting agencies in Canada differ in their estimate of flax carryout levels for this year’s crop. In its August 17th Outlook for Principal Field Crops Report, Agriculture and Agri-Food Canada (AAFC) reported ending stocks to be 85,000 mt. More recently, Stats Canada reported ending stocks will likely be just 67,000 mt, 21% lower than AAFC’s estimate! This ending stock level is considered very tight.
RICHARDTON, N.D. — Stone Mill LLC seems to be an island of prosperity amid the stormy seas of agricultural commodity prices and trade woes.
The Richardton food manufacturer is in what the food industry is called the "whole, clean" ingredient market. That market has been exploding in recent years due to perceived health benefits. The company produces organic and non-GMO flaxseed (brown and yellow), garbanzo beans (chickpeas), lentils, quinoa, chia and radish seed.The company in January started up a flax cleaning line in a multi-million flax and pulse crop processing plant expansion that will use less labor. The plant includes high-tech cleaning and pasteurization equipment. They expect to add a pulse line in 2019 and will have room for two more. Continue story…
During the recent spring board meeting for AmeriFlax, the AmeriFlax board has reviewed and determined
the following research projects for the 2018 growing year. In 2017, research allocations were increased and those projects with an agronomic focus were weighted higher in selection. Below you will find a brief description and the author of each project. To best utilize the flax checkoff dollars in North Dakota, the board believes that these projects will have the biggest impact for growers in the state and greatest financial benefit. AmeriFlax also tries to balance the geographic locations of the projects within the state.
“Insect Pollinator Effect on Flax Yield” by Mike Ostlie of the Carrington Research Center $11,100
Pollinator plantings are being encouraged as part of some government conservation programs as well as being promoted as good environmental stewardship for some land-uses. This study is looking to identify the role of insect pollinators on flax yield to see if there could be a synergy between crop production and pollinator habitat. Flax yield and quality will be the primary evaluation for this study. The main treatment to compare yield and oil content between plots in which bee pollinators are able to visit, and plots in which pollinators are excluded. Pollinators will also be identified to further understand which populations of bees are most important to flax. If insects are contributing a sizable portion to flax productivity, it stands to reason that enhancing surrounding habitat for pollinator success would lead to more economic stability for flax producers. This study will further focus on any yield and quality differences to be translated directly into economic loss or gain, based on the imposed treatments.
“Influence of Harvest Management Strategies on Flax Yield and Quality” by Blaine Schatz of the Carrington Research Center $8,660
Continuing ongoing research that was initiated in 2017, the primary objective of this project is to determine how the different approaches farmers may utilize for harvesting a flax crop and how it might affect the ultimate seed yield and associated oil content a quality of that crop. Currently, as producers anticipate the harvest operation, they will follow a practice of either windrowing (swathing) the crop or will apply an herbicide desiccant at physiological maturity. Physiological maturity in any crop is the growth stage when that crop has achieved maximum dry matter deposition in the seed. Both windrowing and the application of a desiccant at physiological maturity, should permit seed yield and oil content/quality to be optimized. Using a multispectral camera mounted on an unmanned aerial system can help to assess boll color and maturity. In practice, flax producers will initiate the harvest operation based on their determination that the crop has reached physiological maturity. Crop condition factors, along with the challenges in assessing the brown boll state, could result in windrowing or desiccation prior to actual physiological maturity. In theory, if flax is terminated by either windrowing or desiccation before physiological maturity, the seed yield would be reduced and oil content or quality would be impacted. This project will provide information that will clarify whether flax harvest strategies have an influence on seed yield, oil content and oil quality. Further information will be gathered on the effectiveness of different herbicide desiccants that producers may select as a harvesting aid. Aerial imagery will be used to determine any opportunities for remote sensing management aid.
“Flax Breeding for Increasing Yield and Oil Per Acre” by Mukhlesur Rahman, Plant Sciences, NDSU $15,000
Continuing on the research completed by Dr. James Hammond, this project continues to determine and look at new flax genetic lines. New crosses are made each year and progeny is constantly moved through the “breeding pipeline.” This project will include traditional breeding activities. The identification of improved flax breeding lines that are candidates for variety release and best suited for North Dakota/northern great plains. Both brown and gold-seeded lines are being developed which look at being most acceptable to processors and end-user and most viable to producers. Based on agronomic performance, current materials will be identified using replicated yield trials from multiple locations across North Dakota. Quality, yield and disease resistance will be of greatest priority in determination.
“Flax Variety Trials” by Eric Eriksmoen, NDSU Research Center, Minot $3000
For support of ongoing flax variety trials that are composed of 15 varieties and experimental lines grown in ND at six NDSU Research Extension Centers across the state. Also included will be an organic trial as well as an irrigated trial. Data generated from these trials will provide information and varietal comparisons of agronomic, seed quality and seed yields to support variety development and recommendations.
“Flaxseed Protein Isolate as Alternative Protein for New Food Applications: Influence of Isolation Processing on Functional Properties of Flaxseed Protein Isolate” by Jiajia Rao, Plant Sciences, NDSU $12,210
Based on the world demand for protein sources due to population growth, flaxseed protein will be evaluated for protein isolation in food application. The functional properties of thermal stability, solubility, emulsification and foaming will be evaluated for applications in food sources. Only a few studies have been done historically. There is a general lack of knowledge on the US flaxseed crops (flaxseed protein) through the development of high flaxseed protein food as in physicochemical properties of flaxseed protein isolates and under testing conditions. Therefore, the primary objective of this research is to promote the US flaxseed crops with flaxseed protein through the development of high flaxseed protein food. In that context, the aim of this project is to gain fundamental understanding of how the protein extraction processing and protein isolation techniques impact the physicochemical and functional properties as compared those commonly already used in the market.
“Impacts of Flax on Female and Male Reproductive Traits When Supplemented Prior to Breeding in Sheep”
(Year 2) by C.S. Schauer, NDSU Hettinger Research Extension Center $21,954
This proposed research will evaluate the effect of flaxseed on conception rate in commercial range ewes. The diets will be balanced for fatty acids. The hypothesis is that an increase in conception rate and lambing percentages in ewes fed flaxseed compared to that of the control. Additionally, evaluation of the effect of flaxseed on the morphology and concentration of the sperm in rams. It is expected to increase the concentration and overall improvement of sperm morphology as compared to the control. Successful pregnancies are the foundation of profitability for the sheep industry and its producers. This research will attempt to increase the fertility of rams and to increase ovulation rate and fetal vitality of ewes. If successful, this data will suggest flaxseed as the feedstuff of choice to use in preparation of rams for the breeding season and in flushing ewes during the pre-breeding season. Producers expect to see increases in first time mating conception and increase in lamb crop if the trial proves successful. North Dakota has over 52,000 head of breeding sheep that may be impacted by this project. For the 52,000 ewes, it requires over 2500 head of rams to initiate pregnancy. A feeling protocol utilizing flax, either as a supplemental grain or incorporated into a free choice block, would improve pregnancy rate in ewes and improved reproductive efficiency. This in turn, increases market demand for locally produced flax seed.