|
|
| Yields |
2 Cups |
| Serving Size |
|
| 8 oz. |
Olive Oil |
| 8 oz. |
Flax Oil |
| 2-3 oz. |
Brown Rice Vinegar |
| 3-4 |
Cloves of Garlic, finely chopped |
| 4 Tbs. |
Fresh Basil, finely chopped |
| 1/4 tsp. |
Spike |
| 1 tsp. |
Lemon Juice |
Add a dash of soy sauce, tarragon, parsley and rosemary to taste
Mix the above ingredients together in a blender. Keep stored in the refrigerator and use on sandwiches and salads.
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