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|
| Yields |
1 Cup |
| Serving Size |
1/4 Cup |
| 1 C |
Lite (5% fat) sour cream |
| 2 Tbs. |
Gound flaxseed |
| 1 Tbs. |
Cilantro, chopped |
| 2 tsp. |
Prepared horseradish sauce |
| 2 tsp |
Dijon mustard |
| 3 drops or to taste |
Hot sauce |
• Combine sour cream, cilantro, horseradish and mustard in food processor.
• Blend until uniform.
• Stir in flax.
• Cover and chill ½ to 1 hour.
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