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|
| Yields |
1 Cup |
| Serving Size |
1/4 Cup |
| 1 C |
Lite (5% fat) sour cream |
| 2 Tbs. |
Ground flaxseed |
| 1 Tbs. |
Prepared mustard |
| 1 tsp. |
Soya Sauce |
| 1/2 tsp. |
Garlic powder |
| 1/2 tsp. |
Dried basil leaves |
| 3 drops or to taste |
Hot sauce |
• Combine sour cream, mustard, soya sauce, garlic powder, basil and hot sauce in a bowl.
• Whisk until well blended.
• Stir in flax.
• Cover and chill for ½ to 1 hour.
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