Farmland Flax Cookies

Yields 108 Cookies Serving Size 2 Cookies 1 1/3 C Butter 1 1/4 C Granulated Sugar 1 1/2 C Lightly Packed Brown Sugar 2 1/3 C Flaxseed 3 Large Eggs 1 1/2 tsp. Vanilla 3 1/2 C All-purpose Flour 1 Tbs. Baking Soda 3 C Oatmeal • In a bowl, cream butter and sugars; add flaxseed. • In another bowl, beat eggs and vanilla together. Combine with flax mixture. • Sift together the flour and soda. Mix in oatmeal and combine with other ingredients. • Form dough into 1 1/2 inch round logs. Place in freezer and chill. • Preheat oven to 350° F. • Slice into 1/4 medallions. • Place on baking sheet leaving about 2 inches between cookies. • Bake 13 to 15 minutes. • Remove from sheet and cool.