Flax Cinnamon Buns (bread machine)

Yields 12 Servings Serving Size 1 Bun Dough   3/4 C 2% Milk 1 Egg 3 C All-purpose Flour 3/4 C Ground Flaxseed 1/2 tsp. Salt 3 Tbs. Granulated Sugar 4 Tbs. Margarine or Butter 2 tsp. Fast Rising Instant Yeast Filling   3 Tbs. Margarine or Butter 1/3 C Granulated Sugar 1 Tbs. Cinnamon 1/2 tsp. Nutmeg (optional) Icing Sugar Glaze   1 C Icing Sugar 2 Tbs. 2% Milk 1/2 tsp. Vanilla • Measure ingredients for dough and place in bread machine pan in order recommended by manufacturer. Select Dough Cycle. • Remove dough from pan and place on floured surface. Cover and let rest 15 minutes. • Roll dough into a rectangle, about 10 x 15 inches. • Spread margarine or butter over dough to within 1 inch of the edges. Sprinkle sugar, cinnamon and nutmeg (if desired) evenly over dough. • Roll up dough tightly on long side. Press edges to seal and form into a 12 inch long, evenly shaped roll. Cut roll into 1 inch pieces • Place rolls onto a greased 9 x 13 inch pan. • Cover and let rise until double in volume, about 30 to 45 minutes. • Preheat oven to 375° for 20 to 25 minutes or until golden brown. • Let cool in pan 10 to 14 minutes. • Drizzle with icing sugar glaze. Cut apart and remove from pan.