|
| Yields |
1 Loaf (16 Slices) |
| Serving Size |
1 Slice |
| 1 1/4 C |
Water |
| 2 Tbs. |
Honey |
| 2 Tbs. |
Canola Oil |
| 2 C |
Bread Flour |
| 1 C |
Whole Wheat Flour |
| 1 1/2 tsp. |
Salt |
| 1/3 C |
Flaxseed |
| 2 Tbs. |
Sunflower Seeds |
| 1 Tbs. |
Poppy Seeds |
| 2 tsp. |
Fast Rising Instant Yeast |
• Measure ingredients and place in bread machine pan in order recommended by manufacturer.
• Select Whole Wheat Rapid Cycle.
• Remove baked bread from pan and let cool on wire rack.
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