Flaxseed Crackers

Yields 24 Crackers Serving Size 2 1/2 x 2 1/2 inch Cracker 1/4 C Flaxseed 1/4 C Ground Flaxseed 1 1/2 C All-Purpose Flour 1/2 tsp. Baking Powder 1/2 tsp. Salt 4 tsp. Margarine or Butter, softened 1/2 C Skim Milk • In a bowl of s stand-up mixer, add flaxseed, ground flax, flour, baking powder, salt and margarine or butter. With the paddle attachment, mix on low speed until the mixture resembles a coarse meal. • Stir in milk and mix until mixture forms a soft dough. (You can also mix the dough by hand). • Wrap dough in plastic wrap and chill 10 minutes. • Divide the dough into quarters. Turn out onto a lightly floured board. Roll out very thin to a rectangle 2mm (1/16 inch) thick. Cut into 6 cm (2 1/2) squares. • Transfer to an ungreased baking sheet. • Repeat with the remainder of the dough. • Preheat oven to 325¼ F. • Bake 20 minutes until crisp and golden. Variations Onion: 1 Tbs. Powdered Onion Soup Mix Cheese: 1 Cup Grated Cheddar Cheese. Italian: 1 Tbs. Oregano and 1 Cup Grated Mozzerella Cheese.